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dave and amy freeman kayak on Lake Superior

On backcountry kayak camping trips, a varied and robust menu seems a given. There are dozens of camping cookbooks devoted to the topic, and 100s and 100s of recipes and even magazine columns devoted to cooking tasty treats while on the trail. All that food planning and preparation takes time and effort, so you might […]

Menu Planning

Wild rice and paddling go together. Some of the first canoes were used to harvest wild rice, and if you paddle in Minnesota’s Boundary Waters Canoe Area Wilderness chances are you have paddled through a rice field. It not only goes with paddling, but it tastes great. A wild rice soup poured over mashed potatoes […]