Recently, I’ve been preparing for a seven-day two-person canoe trip by reorganizing my cooking gear. I’ve settled on taking a Penny Stove, made from beer cans, but what if I wanted to use a canister stove? There are lots of reasons to bring a canister stove, but I find the most compelling reason is its ability to easily control the flame. Least compelling for me is having to use a non-renewable energy source. Still, from a weight perspective a canister stove  makes good sense. Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email. Email Address Subscribe My…