Wild rice and paddling go together. Some of the first canoes were used to harvest wild rice, and if you paddle in Minnesota’s Boundary Waters Canoe Area Wilderness chances are you have paddled through a rice field. It not only goes with paddling, but it tastes great. A wild rice soup poured over mashed potatoes fills the stomach and makes a satisfying end to a day of paddling. This recipe is quick, hardy and easy to carry. Creamy Wild Rice and Chicken over Potatoes Recipe (Serves 2) Calories: 425 per personIngredients Boil water. Pour 2/3 cup into a freezer bag with the potato buds, add ghee. Mix. Add rice, bouillon…