• Menu Planning

    Creamy Wild Rice and Chicken over Potatoes

    Wild rice and paddling go together. Some of the first canoes were used to harvest wild rice, and if you paddle in Minnesota’s Boundary Waters Canoe Area Wilderness chances are you have paddled through a rice field. It not only goes with paddling, but it tastes great. A wild rice soup poured over mashed potatoes fills the stomach and makes a satisfying end to a day of paddling. This recipe is quick, hardy and easy to carry. Creamy Wild Rice and Chicken over Potatoes Recipe (Serves 2) Calories: 425 per person Ingredients 2 packages of Lipton Cup-a-Soup, Cream of Chicken 2 extra-large cubes of Vegetable Bouillon 1/2 cup of Uncle…

  • Articles,  Dear Nessmuking

    How Much Food Should I Pack

    Dear PaddlingLight, As I canoe more, leaving the river of home and enter the BWCA, I must portage. I do not want to carry needless weight. So, I am planning a 6 day trip with lots of portaging, some are 340 rods, some only 8. However, as a soloist, I have determined to double portage, thus a 340-rod portage is really 1020 rods. So it is like this, I get by on minimal food on a timber trek. Although I climb serious hills, I am not carrying a 60-pound pack or a canoe. I am assuming the physical exertion even on a small mile trip is demanding. I am wondering…