Fresh bread on an extended paddling trip feels like a treat, especially after eating hard crackers, bagels or pitas for a week. One way to make this treat is by cooking bannock. For over a 1000 years, bannock, a simple bread made from the flour of a variety of grains, has filled the bellies of adventurers sitting around campfires. Its attraction is the simple base ingredients and its ease of cooking. A favorite way to make bannock is to cook it on a stick over a campfire. Preparation of the Bread Dough At home mix all the dry ingredients into a plastic bag. You can substitute or remove some of…